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Knowledge Update

Introduction & Purpose
Knowledge update and Industry update at Skyline University College (SUC) is an online platform for communicating knowledge with SUC stakeholders, industry, and the outside world about the current trends of business development, technology, and social changes. The platform helps in branding SUC as a leading institution of updated knowledge base and in encouraging faculties, students, and others to create and contribute under different streams of domain and application. The platform also acts as a catalyst for learning and sharing knowledge in various areas.

IBM, IAN collaborate to boost Indian start-up ecosystem

​Bengaluru, Oct 19 (IANS) US-based technology company IBM and Indian Angel Network (IAN) on Wednesday announced a partnership to accelerate technology innovations in the start-up and entrepreneurial ecosystem in India.

Sun Pharma signs deal with ICGEB to develop novel dengue vaccine

​New Delhi, Oct 19 (IANS) Indian drug major Sun Pharmaceutical Industries on Wednesday said it has entered into an agreement with the International Centre for Genetic Engineering and Biotechnology (ICGEB) to develop a novel dengue vaccine for India and global markets.

Intel mentors 17 start-ups to innovate products in India

Bengaluru, Oct 19 (IANS) By providing technology and tools, chip maker Intel Corporation mentored 17 Indian start-ups to innovate products in diverse areas, said the US-based company on Wednesday. (21:10)

SAP to make 'SuccessFactors' service available on Microsoft's Azure

​San Francisco, Oct 19 (IANS) Microsoft on Wednesday announced that software and technology firm SAP will make its "SuccessFactors" Cloud-based human capital management (HCM) service available on Microsoft's Azure over the next five years.

Microsoft releases Windows 10 'fix-it' update

​New York, Oct 6 (IANS) Six days after Microsoft received reports of a cumulative update that failed to install on some computers, the company has now released a "fix-it" tool.

"The update which tries to install and then rolls back repeatedly, affects PCs that previously ran a build delivered through the Windows Insider Programme," technology website

Microsoft develops first human-like speech recognition system

​New York, Oct 19 (IANS) In a major breakthrough in the field of speech recognition, Microsoft researchers have created a technology that accurately recognises the words in a conversation like humans do.

China's economy stabilises with solid performance

Beijing, Oct 19 (IANS) China's economy grew 6.7 per cent in the third quarter of 2016, holding steady with the second quarter and strengthening hope that the Chinese government will achieve its annual GDP target.

Zopo launches Color F5 smartphone with floating video feature

​New Delhi, Oct 19 (IANS) Chinese smartphone manufacturer Zopo on Wednesday launched its latest Color F5 model that comes with Multi-account Application and PiP video Integration (floating video) technology. Available in gold colour, the device comes with fingerprint scanning technology, allowing users to control the device's camera, gallery, app lock and other features. "The Color series has been our most successful product chain in India. Therefore, with the launch of our Color F5 smartphone, we hope to maintain our position in the Indian market as a brand that provides innovative products at competitive prices," the company said in a statement. Apart from the fingerprint scanning feature, ZOPO Color F5 smartphone is equipped with a 64Bit Quad-core CPU, 2GB RAM and 16GB Storage. The 4G LTE dual-SIM smartphone has Android Marshmallow OS, 5-inch 2.5D glass display and dual LED flash for both 8MP rear and 5MP front camera.

Now, undertake a culinary journey to Benaras

​New Delhi, Oct 19 (IANS) The grandeur of Benaras' exquisite food and the beautiful ambience of its ghats have been brought alive at an ongoing festival here that recreates a spread of the city's specialties and street snacks for the capital's food lovers.

The third segment of the "The Grand Trunk Culinary Journey", which began from Amristar and passed through old Delhi, at the Dilli 32 outlet at The Leela Ambience Convention Hotel here, will take you through the delightful dishes of Benaras till October 29.

To bring out the flavours of each mouth-watering delicacy, Executive Chef Rohit Tokhi and Chef de Cuisine Ashwani Kumar Singh travelled to Benaras to gather the secrets of the food geniuses hidden in the lanes of the Hindu holy city.

"The menu comprises of things from all the three meals that are served across the day in Benaras. There is chudda matar that people take for breakfast; there is batti chokha for lunch and dinner and other snacks available in the market throughout the day," Chef Tokhi told IANS. 

The lip-smacking dishes that are specially prepared by incorporating authentic influences and divine flavours from the city include tamater ki chat, bhaji and jalebi, besan ki katli, fresh thandai and more.

It would be best to start with one of the three drinks -- thandai, pista pan and lassi malai maar ke -- that are served in clay pots called purvas. The fresh thandai tastes absolutely heavenly, far superior to any of the ready-made mixes available.

The spicy, sour and flavoursome tamatar ki chaat was tasty and different from the street food in Delhi.

"In Benaras, people get this chaat from street food shops and avoid preparing it at home," Tokhi said.

Quite unlike the dahi vada here, its Benarasi version was sugared and thus failed to impress.

The vegetarian thali comprises of hare channe ka bhabhra, tarua, baingan kalonji, dum aloo Banarasi, paneer butter masala and kadi bhari threw up some unfamiliar dishes with different flavours.

What really stood apart was the the dum aloo Banarasi. Not all that juicy with no gravy, it was yum to eat with the five kinds of rotis on offer: sheermal, khamiri, ulta tawa, roomali and missi roti

However, the kadi bhari and paneer butter masala with unusual flavours didn't impress at all.

The most surprising element about the menu was the few non-vegetarian dishes, because when you imagine Benaras, you usually only think of vegetarian food going hand-in-hand with the city's sacred Hindu interests.

In reality, the non-vegetarian counter has the most palatable dish on the entire menu. Very different from the Chinese version, there was a chilli chicken that was an absolute delight to feast upon. It was succulent with an amazing Indian touch to it and an apt amount of spices.

Then, there was the gutwa kabab for those who enjoy kababs with a twist.

And finally, the desserts. These include madgal, launglata, kheer mohan, parval ki mithai and gur ki kheer. Of these, the kheer mohan was an irresistible concoction made from cottage cheese. The parval mithai with a stuffing of khoya was good but the gur ki kheer did not intrigue much.

Why Cisco's bet on IoT, Cloud is crucial to building Smart Cities

​New Delhi, Oct 19 (IANS) When it comes to building Smart Cities, Internet of Things (IoT) and Cloud are two key components to make things work. For Cisco CEO Chuck Robbins, these two components are now part and parcel of his life as the networking major turns its focus towards IoT and Cloud for delivering connected cities.